A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The majority of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Good depth. The restaurant has several cows milking only for them. Along with the desert was an incredibly good milk ice product. The plum sake we experienced with it absolutely was delectable. On our way again up on the mezzanine for any espresso